Ingredients:
1. 1 whole chicken is cut into pieces
2. 6 cloves garlic
3. 2 cm ginger
4. 1 orange juice
5. Oil for frying
6. salt to taste
Chili seasoning:
1. 1 ½ ounces of red pepper
2. 5 pieces of red onion
3. 1 clove garlic
4. salt to taste
5. Tamarind water to taste
6. sugar to taste
7. Oil for frying
How to make:
Puree the garlic, ginger and salt. Marinate the chicken and put together the lime juice. Let stand about 10 minutes so the flavors to infuse into the meat of chicken. After that fry chicken until cooked. Set aside. Minced red peppers along with onions, garlic and salt. Fried chili that has been milled, add the sour juice of Java. Do not forget to add sugar as a substitute for instant flavor. Stir in pepper until cooked. Finally mix the chicken that was fried in a chili-fried, stir to blend well with the chicken chili. Lift and serve.
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