Taliwang chicken is a typical food of Lombok. These foods can be called a chicken marinade Taliwang because it comes from the village of coral Taliwang, chakra north, Cakranegara, Mataram, West Nusa Tenggara. Bunbu was once found by Haji Murad and his wife Salmah derived from coral Taliwang. Therefore, the chicken is called chicken Taliwang.
1. A free-range chicken
2. 1 orange juice, then take the water course
3. Vegetable oil to taste
Seasoning should be refined:
1. 14 dried red chilies
2. 8 cloves of garlic
3. spring onions 10
4. Powder to taste
5. salt to taste
6. 20 grams of sugar
7. Fried shrimp paste to taste
8. Tomatoes tomatoes
Method of manufacture:
- Cut the chicken is from the middle to upper chest to the neck. Then turn the chicken with pressed until the next open
- Pour enough oil and saute spice paste had to smell fragrant and ripe, then we'd spice up stir
- Sprinkle lemon juice from the pan before seasoning and stir evenly
- We split the chicken was sauteed with spices coat evenly
- Place the pan on a flat container or
- Bake in hot oven to 180 degrees Celsius until cooked
- Alternating chicken and rub seasoning to taste better
- After presumably mature, that we lift cock and ready to be served
- Pour enough oil and saute spice paste had to smell fragrant and ripe, then we'd spice up stir
- Sprinkle lemon juice from the pan before seasoning and stir evenly
- We split the chicken was sauteed with spices coat evenly
- Place the pan on a flat container or
- Bake in hot oven to 180 degrees Celsius until cooked
- Alternating chicken and rub seasoning to taste better
- After presumably mature, that we lift cock and ready to be served
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