Fried duck Madura

Ingredients:
 
1 whole (900 g) duck, cut into pieces
500 ml of water
2 tablespoons vinegar / lemon juice
4 kaffir lime leaves
2 batangs ERAI, cut into 4 cm from the base of the root, crushed.

Seasonings:
8 red onions
8 cloves nutmeg
5 cloves garlic
2 teaspoons toasted coriander
1/2 tsp pepper roasted grain
2 cm ginger
3 cm turmeric
3 kaffir lime leaves
3 cm young ginger
1 stalk lemongrass, white part, thinly sliced
2 teaspoons salt

How to Make:
# Clean the duck, cut into 8 or 10 parts. Sprinkle with the vinegar / lemon juice while knead until smooth.
# Put in a container with a lid, place in refrigerator for 30 minutes. Clean water to rinse and drain.
# Stir duck with Spices that until blended. Let stand for at least 1 hour.
# Place the marinated duck in a pot, pour water, cook over medium heat until boiling. Reduce heat, and cook  until tender duck meat. If you need to add hot water.
# If using pressure cooker, cook the duck for 30 minutes (counted from the sizzling pan)
# Remove the duck, let cool. Set aside marinade.
# Fried duck in a lot of oil and heat until dry.
# Remove and drain.
# Serve with sauce and Sambal.
# Sauce: cook the rest of the sauce with 2 tablespoons vegetable oil until boiling and thickened. Lift.

For 6 people 
Sources: Odilia Winneke - EDITORIAL