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Kue Sus dry












Ingredients:
300 gr flour
100 gr cornstarch
400 cc of water
200 cc of oil filma
1 teaspoon salt
9 eggs antero
1 teaspoon vitsin

How to make:
Oil, salt, vitsin, water cooked together, when it boils given flour and stir until evenly, refrigerate first, when I put the eggs one at a time while stirring so that the flat, then put in a plastic mold that had been given roses SPET and in drop into a pan and heated to dry (until done)
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