Ingredients:
150 grams of cashew nuts
1 tablespoon peanut butter
150 gr butter / margarine
100 gr of caster sugar
25 grams of brown sugar
2 eggs
250 grams of wheat flour
1 teaspoon powdered ginger
1 teaspoon cumin powder
How to Make :
1. Beat butter and sugar until soft. Add the eggs one at a time while continuing whipped until fluffy, enter the other ingredients, stirring until smooth, wrap dough in plastic refrigerate for 30 minutes. roll dough 1 cm thick, then cut into pieces the size of 2 x 5 cm. Put in pan that has been in the basting butter.
2. Bake in oven until done lightly browned, after mature, hot press the center of the cake with the thumb wrapped in a napkin so that the concave-shaped cake. Allow to cool.
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