Moka Cake Brownies recipe

Ingredients:
     1. 100 grams of margarine
     2. 75 grams sugar
     3. 3100 grams of white cooking chocolate
     4. 20 grams of milk powder
     5. 1 teaspoon of paste mocha
     6. ½ teaspoon baking powder
     7. 75 grams of peanut butter crimi
     8. 2 eggs
     9. 60 grams of cake flour
     9. 25 grams of shelled peanuts, toasted, coarsely chopped
     10. 25 grams of peanuts, coarsely chopped for sprinkling

How to make:

   
1. Heat the margarine. Turn off the heat. Add the chopped white chocolate cookbook. Stir until dissolved.  Enter pasta and peanut butter mocha crimin. Stir well. Set aside and let thick.
2. Beat eggs and sugar 2 minutes until smooth.
3. Add white chocolate mixture while shaken average cook. Enter the flour, milk powder, sifted with baking  powder and mix evenly. Add chopped peanuts. Stir well.
4. Yuang to 24x10x4 cm pan brownies are spread with margarine and dialas baking paper. Sow beans.
5. Oven 40 minutes with a fire below, a temperature of 180 degrees Celsius until done.