Ingredients:
Materials I:
1. 400 ml of liquid milk
2. 2 sachets (50 grams) powdered capucino
3. 1 packet gelatin powder
4. 50 grams sugar
5. 3 egg whites
6. ¼ teaspoon salt
7. 30 grams gulapasir
8. 8 pieces of oreo biscuit, cream removed
Materials II:
1. 250 ml of water
2. 1 teaspoon instant coffee
3. 50 grams sugar
4. 3 grams (1 ½ teaspoons) gelatin powder
Materials III:
1. 400 ml of liquid milk
2. ½ packet of jelly powder
3. 1 package (25 grams) powdered capucino
4. 35 grams sugar * ¼ teaspoon paste mocha
These measures make it
1. Material I: boiled milk, capucino powder, gelatin, and sugar, stirring till boiling.
2. Beat the egg whites and salt until fluffy half. Add sugar a little sampbil whipped until fluffy.
3. Enter the pudding stew a little as she whipped up the average.
4. Pour in pan tulban patterned high 22 cm diameter 9 cm. let the half-frozen. Tata oreo biscuit bit accumulate.
5. Material II: boiled water, coffee, sugar, and gelatin, stirring until boiling. Pour a little over oreo biscuit. Let the half-frozen.
6. Material III: boiled milk, agar-agar powder, capucino powder, mocha paste, and sugar, stirring till boiling.
7. Pour over ingredients B. freeze.
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