Penyet Fried Chicken Recipe

Ingredients:
1. 1 chicken cut into four pieces the size of the country
2. 200 ml of water
3. 2 cm ginger crushed
4. 3 cm galangal, crushed
5. 1 bay leaf
     to taste oil for frying

Puree:
1. 4 cloves garlic
2. 1 teaspoon coriander
3. 1 cm turmeric
    salt to taste

Sauce :
1. 7 pieces of curly red pepper
2. 7 pieces of red chili
3. 1/2 red tomatoes
4. 1/2 tsp shrimp paste, burned
5. 2 kaffir lime leaves, discard the stems of the leaves.
    salt to taste
6. 2 stalks basil leaves taken.

How to make:
Mix with water, spices in puree, ginger, galangal, and bay leaves.
cook over low heat with the lid until chicken is cooked and the flavors to infuse Lift.
Fried chicken up in yellow. Lift and set aside.
Blend all sauce ingredients, add the basil leaves roughly mashed.
Put the fried chicken, tap-tap (penyet) with a pestle and mortar, until the sauce stick to the meat.