Lung Rendang Recipe

Ingredients:
1 kilogram of lung
4 pieces of coconut, coconut milk is made
150 grams of ground red pepper
5 cloves garlic
6 spring onions
1 vertebra finger ginger
1 vertebra finger ginger
salt to taste
Turmeric 2 bay leaves
6 lime leaves
1 stalk lemongrass, at crushed

How to Make:
Prepare all the ingredients.
Blend the spices except leaves.
Boil stiff lung origin (so you can easily be cut) and cut a little thinner (thicker than jerky)
Boil the coconut milk, spices, leaves, lemon grass and then enter the lungs.
Stir and allow the lung until half cooked. After that lift lung had partially cooked, set aside
Cook the coconut milk and spices had to remove the oil seasoning.
Pick up the oil.
The remaining dry seasonings in a dark brown-black colored convey and dry (do not keep up with stir-ngaduknya Hirst)
Meanwhile, a half-baked fries lung was obtained with the oils from spices until done.
Then together the oil, pulmonary input into the dried herbs.
Lift and serve.