RECIPES - Noodle Aceh

Materials :

400 g yellow wet noodles gilik
350 ml beef broth
250 gr lamb meat cut into 1 cm, thickness 1/2 cm
3 pcs red onion, thinly sliced
2 cloves garlic, thinly sliced
100 grams of bean sprouts
½ teaspoon chili powder
2 tablespoons soy sauce
1 pc diced tomatoes
1 stalk celery, thinly sliced
1 stalk green onion, thinly sliced
1 1/2 tsp salt
3 tablespoons cooking oil

Subtle spice Aceh noodle recipe:

3 pcs red chili
6 pcs red onions
3 cloves garlic
3 cm turmeric
3 pcs cardamom
¼ tsp cumin
½ teaspoon pepper

Complementary seasoning Garnish:
 
Fried chips
Pickled cucumbers and carrots

Aceh noodle-making step recipe:

1. Saute onion and ground spices until fragrant, put mutton, stirring until it changes color.
2. Add broth, cover pan and cook until meat is tender and sauce thickens.
3. Enter the noodles, celery, green onion and salt and stir well. Add soy sauce, chili powder, tomatoes and bean sprouts, stir until wilted and the flavors mingle.
4. Lift and serve with a complement.

Serves 4 noodles Aceh.