Ingredients:
- 1 young chicken
- 1 fresh tomato
- 1 small bell pepper
- 1 piece of lettuce
Seasonings:
Salt, Pepper, Butter to taste
How to cook:
1. Cleaned chicken, discarding the head and foot, with salt, pepper
2. Tie both ends of the drumstick, being put into the oven temperature.
3. Each 1 1/2 minutes basting with the oil is out of the chicken meat
4. Once cooked, remove the knot lift da, split into 2 parts, chopped
5. Decorate with pieces of tomatoes, peppers and lettuce
6. Tomato sauce and a small amount of lemon juice and fine pieces of garlic
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