Soto recipes Kediri

Ingredients:
     - 2 tablespoons cooking oil, for sauteing
     - 1500 ml chicken stock
     - 2 stalks lemongrass, crushed
     - 6 kaffir lime leaves
     - 250 ml coconut milk from 1/2 old coconuts
     - 1 chicken, boiled and shredded-shredded
     - 3 eggs, boiled and peeled
     - 100 grams of bean sprouts, discard akarny then flush the hot water
     - 100 grams of glass noodles, soaked hot water, drained
     - 2 stalks celery, thinly sliced
     - 8 red onions, thinly sliced ​​and fried
     - 8 cloves garlic, thinly sliced ​​and fried

 Spices that are:
     - 9 red onions
     - 3 cloves garlic
     - 4 grains of coriander
     - 6 eggs nutmeg
     - 2 cm turmeric
     - 2 tablespoons of shrimp paste
        salt to taste

Sauce:

     - 10 pieces of cayenne pepper
     - 5 tablespoons soy sauce
     - 1 orange juice take the water

How to Make

How to Make Soto Kediri:

Heat oil and saute spice that has been mashed until fragrant.
Then enter the broth, lemon grass, galangal, and kaffir lime leaves and stir well. Pour the coconut milk and stir well. Continue to cook until the coconut milk to a boil, stirring frequently so as not to rupture.
Place the chicken, egg, bean sprouts, glass noodles in a serving bowl.
Flush with gravy soup. Sprinkle with celery, onion, and complete with soy sauce


How to Make Chili:
Enter the chili sauce that had steamed into the bowl.
Add soy sauce and lime juice, then stir until blended.
Serve in warm