Ingredients:
- 8 egg yolks
- Item 4 egg whites
- 200 gr flour
- 125 g butter, melted
- 100 gr caster sugar
- 6 pieces of cheddar cheese
- 100 gr grated cheddar cheese
- 4 cherry
Cream Ingredients:
- 75 g whipped cream
- 50 ounces white butter
- 50 cc of cold water
How To Make :
Grilled Cheese cake:
Beat eggs and sugar until fluffy. Enter the melted butter and flour, stir until blended.
Prepare a baking pan, spread with butter and sprinkle a little flour. Bake in oven until cooked.
Cream:
Mix all ingredients. Stir with a mixer at high speed.
How to eat:
Halve the cooked sponge cake into 2 parts. Put the cheese sheet, cover sponge cake spread with cream kemudiaan and sprinkle with grated cheese. Decorate with red cherries.
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