Potato croquettes recipe

Leather materials:
• 1 kg potatoes, peeled, steamed and then mashed while hot
• 4 egg yolks btr
• ¼ kg of wheat flour
• 100 grams of butter Combine all above ingredients, mix well

Packing material
• 500 grams of chicken breast, boiled until cooked, diced small
• 250 grams of carrots, diced small
• 3 scallions, thinly sliced
• Celery to taste, finely sliced
spice puree
• 4 cloves of white bw
• ½ teaspoon pepper
• ¼ teaspoon nutmeg
• Salt and sugar to taste Saute the spices, put green onions, stir well wait until wilted green onions Add chicken pieces, stir well, then carrots Give water, cook the cooked carrots until.

Last season the salt, sugar and celery. Stir well, taste. Remove and drain.

How to make
• Take a little potato dough, clod-clod round shape, then flatten
• Fry on medium heat until golden brown
• Can also be smeared with flour before being fried bread: white beaten egg, dip the croquettes, coat dg lift  bread crumbs, then fried