Recipe Lumpia Semarang

Ingredients:
 
- 20 pcs spring roll skin
- 250 grams of bamboo shoots, sliced ​​long and delicate
- 250 gr shrimp, boiled and sliced ​​length
- 1/2 chicken, boiled and cut into long pieces
- 2 pcs carrots, trimmed and sliced ​​length
- 4 cloves garlic
- 10 pcs red onion, thinly sliced
- 100 gr butter, mixed with a little cooking oil
- Royco enough chicken broth

Sauce Ingredients:
- 10 cloves garlic, mashed
- 3 tablespoons boiling water
- Vinegar to taste

How to cook :
1. Heat 2 tablespoons butter, saute onion and garlic until fragrant. Add chicken, shrimp, bamboo shoots and carrots, stir, add a little water and Royco. Cook until water is absorbed and dried seasonings. Pick up and leave to cool.
2. Fill each spring roll skin with the contents of the above dough, wrap neatly. Heat the butter, fried spring rolls until golden. Serve with garlic sauce.
3. For the sauce: Mix together the garlic, boiling water and vinegar and stir well.