Ingredients:
250 grams of minced meat
100 g shrimp wet
30 pieces out of the
1 white tekur
1 leek, sliced
1 tablespoon cornflour
1/2 teaspoon pepper powder
salt to taste
How to cook:
1. Dicui shrimp, peeled, finely chopped
2. Know truncated triangular shape, split the middle
3. Prawn meat mixed with finely chopped
4. Enter starch, eggs, pepper, sliced green onions and salt to taste
5. Fill out one by one with a mix of earlier dagung
6. Then steamed until cooked
7. Enough broth to make gravy, then put out the contents and add the sliced leeks a bit rough
8. Heat again when it's boiling, remove
9. When the love of cooking add the onion to taste
3. Prawn meat mixed with finely chopped
4. Enter starch, eggs, pepper, sliced green onions and salt to taste
5. Fill out one by one with a mix of earlier dagung
6. Then steamed until cooked
7. Enough broth to make gravy, then put out the contents and add the sliced leeks a bit rough
8. Heat again when it's boiling, remove
9. When the love of cooking add the onion to taste
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